If you are one of those that like sweet desert. The Pouding Chomeur is a decadent treat and super easy to make. It’s a favorite in my family. This desert find its origin in Quebec. It’s a traditional desert that the quebecois like. You can even order it in restaurants.
3/4 cup of sugar
1 cup of flour
3 tea spoons of baking powder
1/2 cup of milk
1 cup of brown sugar
1 cup of water
In a medium sized bowl mix the egg and the sugar. Beat until smooth. Add the milk and mix. Then add the flour and the baking power and blend until smooth. Poor the bather in a greased loaf pan.
Mix the water with the brown sugar then poor on the bather mixture in the loaf pan.
Bake at 350F for 30 minutes or until the top of the cake is golden.